Showing posts with label salad. Show all posts
Showing posts with label salad. Show all posts
From May 29th, 2008:
The sun is shining today, the world is new. It's springtime in New York.
I believed for the longest time that this was the greatest city in the world. I still do, to some extent. My friends are here. My bars. My food places. Ziggiz, on Twenty-Fifth and Third. Bread Tribeca on Church. Paquitos in the Kip's Bay. The Beer Garden down the street from my apartment. Carmine's Pizzeria on Graham Ave. in Brooklyn. Ditmars Gyro Place, the Neptune Diner, Sparrow. All places that have colored my culinary world.
These are a few of the stories of my eatings and drinkings.
~***~
I took Hannah to Bread Tribeca last year for her birthday. It was a nice day, all day. By the time we'd dressed and gotten from Astoria, Queens all the way to Tribeca in Manhattan, it had gotten a little gray. Once there, we sat outside, because it was just warm enough to eat outside and wasn't too humid or too cool. It was just right. I told her not to worry about cost, because this was her birthday and it was my treat.
Oh, and she had to pick the wine, because I don't know shit about wine. I still don't.
Those were the only caveats. The caveats of freedom.
She ordered a pear salad, a pasta with spicy tomato sauce. I had an onion, cucumber, tomato and toast salad with a vinaigrette and for dinner, I had pappardelle bolognese. The wine? I couldn't tell you, but I'll be damned if it wasn't fabulous and totally worth the $30 we paid for it (we usually spend at most, $10 on wine. I splurged one day and got "Frontier Red" by Fess Parker of DAvy Crockett fame. It wasn't very good and I was out $14.07. At 15% alcohol, it got me good and snookered. Put a crimp in attempt #2 to read Paradise Lost, though.)
After our dinner, we sat and talked and did out best to finish the bottle of wine that we had bought and thought, "Why not have dessert?"
She had a gelato with flaming strawberries and I had tiramisu (I'm a tiramisu fiend and will take it any way I can get it.). After we ordered out sweets, it began to sprinkle. A bit of rain here and there. Being a bit concerned for our safety and for the safety of our bottle of wine, we requested to be put inside. Our waitress, a delightfully foreign girl from where she originated, what her accent sounded like or what her name was, only that she was delightful and possibly the best waitress that we've had in the city, told us not to worry at all, that she would bring our desserts to us and that we ought to get inside immediately!
Not five minutes later, the skies opened up and dropped piles of water all over Manhattan. Lightning flashed, thunder boomed, cutting through the sound of traffic. There we were, slightly fuzzy, warm, dry and filled with the best food either of us has ever had. The desserts came and we ate them happily and with much pleasure.
~***~
Prior to Hannah moving to New York City, I would go to The Neptune Diner, on 31st Avenue and Astoria Boulevard in Astoria, Queens, every Sunday for Breakfast. It is the nicest structure in the area and certainly the nicest diner I've ever eaten at. There is no graffiti anywhere on the building, while right next door at Staples, the day it opened, it was covered in gangland tags. Neptune, to my knowledge, has never had a lick of spray paint on it.
Every Sunday, I would don my green army-style jacket, grab a comic book (for the longest while, it was the Sin City series that I was re-reading) and walk down to the Neptune, six blocks away. Being on my own, the hosts knew me, not my name, but by look and pointed me in the direction of the counter, in spite of arriving after a pile of church-going Greeks. I would sit down, begin to read my comic book and wait for my waiter. I didn't need to look at the menu. I knew exactly what I wanted: Waffles with a side of Sausage and a cup of Diner Coffee.
I would get through most of an episode in the comic book before my waffle would come. At its worst, it was a rock hard, overdone pastry, pocked with craters. At its best, it is bready, soft, sweet, with a hint of vanilla. Either way, it was the romance of a young man alone in the world. Those Hemingway moments that every young man has when he walks into a bar, or a restaurant, or a greasy spoon and knows that everything is going to be alright. This is the start of an adventure.
I would read and eat, my waffle swimming in too much butter and high fructose corn syrup, the heroes swimming through a hail of gunfire and dames, receiving far more punishment than any human being could or should. Beside me, I'd see old men, alone, eating their omelettes, silently conversing with their dead wives and regretting not having the courage to die when their mates did. I would see Long Island men filling their t-shirts with an equal portion of fat and muscle; the image of what a man is, and possibly ought to be. They smell vaguely of cigarettes and vanished dreams but laugh because, if nothing else, life is good. Behind me a slightly overweight girl ordered a shortstack of pancakes to go. My waiter asked her if she wanted bacon and inevitably the answer was yes.
They were good Sundays; mingling with the people and the city in which I live.
Today Sundays are better.
Every Sunday, I would don my green army-style jacket, grab a comic book (for the longest while, it was the Sin City series that I was re-reading) and walk down to the Neptune, six blocks away. Being on my own, the hosts knew me, not my name, but by look and pointed me in the direction of the counter, in spite of arriving after a pile of church-going Greeks. I would sit down, begin to read my comic book and wait for my waiter. I didn't need to look at the menu. I knew exactly what I wanted: Waffles with a side of Sausage and a cup of Diner Coffee.
I would get through most of an episode in the comic book before my waffle would come. At its worst, it was a rock hard, overdone pastry, pocked with craters. At its best, it is bready, soft, sweet, with a hint of vanilla. Either way, it was the romance of a young man alone in the world. Those Hemingway moments that every young man has when he walks into a bar, or a restaurant, or a greasy spoon and knows that everything is going to be alright. This is the start of an adventure.
I would read and eat, my waffle swimming in too much butter and high fructose corn syrup, the heroes swimming through a hail of gunfire and dames, receiving far more punishment than any human being could or should. Beside me, I'd see old men, alone, eating their omelettes, silently conversing with their dead wives and regretting not having the courage to die when their mates did. I would see Long Island men filling their t-shirts with an equal portion of fat and muscle; the image of what a man is, and possibly ought to be. They smell vaguely of cigarettes and vanished dreams but laugh because, if nothing else, life is good. Behind me a slightly overweight girl ordered a shortstack of pancakes to go. My waiter asked her if she wanted bacon and inevitably the answer was yes.
They were good Sundays; mingling with the people and the city in which I live.
Today Sundays are better.
~***~
The first year I lived in Astoria, the first month in fact, I was one of many victims of The Great Queens Blackout of 2006. Today, it's mostly forgotten and the residents of Astoria barely mention it, but for a whole week, the residents of Astoria were without power. Not even the stove would light.
It had been so hot at Laguardia that the copper under the streets through which, flowed the life-giving power of the Borough melted, cutting off power to Astoria and Sunnyside. Knowing that it was that hot, you should understand what I was going through. Hot. Humid. Sticky and dark. I had no food that could be cooked. I could not get a shower. I could not do anything past 8pm.
For. A. Week.
Our 24-hour grocery store provided me with little reprieve. I would go just to experience the air conditioning and to get candles (because I was late to the store, I didn't get any plain candles and to this day, we have a St. Michael The Archangel candle in our collection. I also have 8 white candles that will serve in a pinch.). One night, I tried to write in the dark and drink Guiness Extra Stout.
The beer was as dark as the night, which ceased both writing and drinking.
I was working for a company called IAG Research, a company that studies product placement in television, which meant that I worked from 5:30pm to question mark. This meant I spent all day sweltering and sweating in my apartment (thankfully I lived in the basement, which made it cooler, but not by much) and then at night, went to work, unable to take a decent shower. the wednesday of the blackout, I decided that if I got out of work early enough, I wouldn't go home. I would go to a bar, somewhere far away and drink all night.
After my last show, I traveled south, to a place called Antarctica. It was appropriate. I was in the midst of a heat wave/blackout. A place called Antarctica would be the best place for a fella like me to cool off. And besides, I'd been there a week or two before and the bartender was an Aussie with tight clothes, blue eyes and dark hair. Being single and having all the hubris that this entails, I went back to drink, write a little and look at a pretty bartender.
The bartender I remembered wasn't there but another one was. I bellied on up and ordered a Guiness, sat and drank and wrote an adventure story for another girl whom I have never met. The ceiling was pressed tin and the mirror older than my father. Classic jukebox music played and the faux-pauvre played pool to AC/DC.
The bartender asked me where I was from and I told her Astoria and that I didn't want to go home. "See, I haven't had power in four days and I really don't want to go home," I said. She said she had heard about it and, out of pity, my fourth beer was on her (generous, yes. She let me pay for all my sorry drowning beers. she just fitted them with concrete boots).
I rebuffed an invitation to join five other people at the end of the bar, potential friends and I regret that I didn't hang out. I should have; it would be nice to have bar friends. Afterwards, I left the bar, a nice buzz going and completely forgetting that I had not left a tip for my last beer.
I remembered the next morning. To say that I remembered is a little misleading. I bolted up in bed with a generous headache, the vaguest sense that I had been poisoned and screamed, "I didn't tip the bartender!"
That afternoon, before I went to work, I went back to the bar, all the way down on the Spring Street stop of the C train, in the pouring rain, to take a tip that I owed her. When I got there, it was jumping with the Thirsty Thursday crowd. The man behind the bar looked at me and said, with a British accent, "What'll you have, mate?"
"The bartender that was here last night? Is she here?"
"Nah. She's off. What can I gitcha?"
"Nothing. I have to go to work," I said sopping and dripping on the floor. "I forgot to tip her so I wanted to bring it to her today." I put six dollars on the bar, my wet fingers staining the money. HE looked at it, then me, in disbelief. I turned and walked out the door. Whatever he said to me was lost beneath the din of commercial hip-hop.
I don't remember her name or even what she looked like, but I hope she got my six dollars.
The first year I lived in Astoria, the first month in fact, I was one of many victims of The Great Queens Blackout of 2006. Today, it's mostly forgotten and the residents of Astoria barely mention it, but for a whole week, the residents of Astoria were without power. Not even the stove would light.
It had been so hot at Laguardia that the copper under the streets through which, flowed the life-giving power of the Borough melted, cutting off power to Astoria and Sunnyside. Knowing that it was that hot, you should understand what I was going through. Hot. Humid. Sticky and dark. I had no food that could be cooked. I could not get a shower. I could not do anything past 8pm.
For. A. Week.
Our 24-hour grocery store provided me with little reprieve. I would go just to experience the air conditioning and to get candles (because I was late to the store, I didn't get any plain candles and to this day, we have a St. Michael The Archangel candle in our collection. I also have 8 white candles that will serve in a pinch.). One night, I tried to write in the dark and drink Guiness Extra Stout.
The beer was as dark as the night, which ceased both writing and drinking.
I was working for a company called IAG Research, a company that studies product placement in television, which meant that I worked from 5:30pm to question mark. This meant I spent all day sweltering and sweating in my apartment (thankfully I lived in the basement, which made it cooler, but not by much) and then at night, went to work, unable to take a decent shower. the wednesday of the blackout, I decided that if I got out of work early enough, I wouldn't go home. I would go to a bar, somewhere far away and drink all night.
After my last show, I traveled south, to a place called Antarctica. It was appropriate. I was in the midst of a heat wave/blackout. A place called Antarctica would be the best place for a fella like me to cool off. And besides, I'd been there a week or two before and the bartender was an Aussie with tight clothes, blue eyes and dark hair. Being single and having all the hubris that this entails, I went back to drink, write a little and look at a pretty bartender.
The bartender I remembered wasn't there but another one was. I bellied on up and ordered a Guiness, sat and drank and wrote an adventure story for another girl whom I have never met. The ceiling was pressed tin and the mirror older than my father. Classic jukebox music played and the faux-pauvre played pool to AC/DC.
The bartender asked me where I was from and I told her Astoria and that I didn't want to go home. "See, I haven't had power in four days and I really don't want to go home," I said. She said she had heard about it and, out of pity, my fourth beer was on her (generous, yes. She let me pay for all my sorry drowning beers. she just fitted them with concrete boots).
I rebuffed an invitation to join five other people at the end of the bar, potential friends and I regret that I didn't hang out. I should have; it would be nice to have bar friends. Afterwards, I left the bar, a nice buzz going and completely forgetting that I had not left a tip for my last beer.
I remembered the next morning. To say that I remembered is a little misleading. I bolted up in bed with a generous headache, the vaguest sense that I had been poisoned and screamed, "I didn't tip the bartender!"
That afternoon, before I went to work, I went back to the bar, all the way down on the Spring Street stop of the C train, in the pouring rain, to take a tip that I owed her. When I got there, it was jumping with the Thirsty Thursday crowd. The man behind the bar looked at me and said, with a British accent, "What'll you have, mate?"
"The bartender that was here last night? Is she here?"
"Nah. She's off. What can I gitcha?"
"Nothing. I have to go to work," I said sopping and dripping on the floor. "I forgot to tip her so I wanted to bring it to her today." I put six dollars on the bar, my wet fingers staining the money. HE looked at it, then me, in disbelief. I turned and walked out the door. Whatever he said to me was lost beneath the din of commercial hip-hop.
I don't remember her name or even what she looked like, but I hope she got my six dollars.
~***~
Food stories could be told forever about this city. Like the times that I took my friends to Carmine's Pizza and of the five people I've taken there, two said it was eh, two said it was trancendent and one was indifferent, but finally admitted that it was in fact of a high quality, just not his favorite. Or the time that I went out bar-hopping with a girl I barely knew, which resulted in us crashing a wedding reception, the bride trying to climb on the bar to dance and me doing a shot of something that I had just been handed and found out later was "99 Bananas." I haven't drank that much since and never will, I don't imagine. Or the time I got lost trying to find Magnolia Bakery and really wanted to beat the man who invented Bleecker Street, which, evidently, is cyclical. Or the Polish restaurant where I had incredible beef stroganoff with Vance.
There are food stories everywhere. These are only a few of mine. There are no pictures to post, but I assure you, they are more vivid in my mind than any camera could capture.
There are food stories everywhere. These are only a few of mine. There are no pictures to post, but I assure you, they are more vivid in my mind than any camera could capture.
There comes a time in every man's life when he needs to return to the shackles of tradition, lest he feel separated from his roots. I, speak of course, of Latin American food.
About two years ago, I was dating a girl who was a vegetarian (among other things that have no business being discussed on a food blog), but not for any real reason other than "animals are cute." After such a long time of take out Chinese food, my favorite of which is a toss-up between General Tso's Chicken and Roast Pork Lo Mein, she started to crave chicken. This resulted in her stealing bits of my chicken in the General Tso box, but she maintained that she was a vegetarian, with lapses from time to time.
Finally, the time came when I said, simply, "You have to start eating chicken. Stop pretending to be a vegetarian when you constantly want chicken and haven't the willpower to not eat it." She agreed and so, I made up a recipe.
Tequila Chili Chicken Tacos.
Serves 2
I love these. They were the first meal I ever made for Hannah when she moved here from Vancouver (for you see, the marinade is easily adapted to black beans.) and it has become a regular staple in our menu. It features the cactusy flavors of decent tequila (we prefer Jose Cuervo. We tried it with other brands and Jose is frankly the best flavored tequila for cooking), a hint of lime, chili powder, Cayenne pepper powder, garlic, onion (red or yellow. it all depends on the whim of my brain for that day), and cilantro. And I made these the other night.
This recipe came to me in my head all on my own and I never had any measurements. I still don't to this day; at best, this is an estimation. Experiment with it, fix it, change it, add to it, subtract for less heat, add for more, try cumin or oregano. This recipe is what I did the other night.
For the Marinade:
1-1 1/2 cup of tequila (we use Jose Cuervo)
1/2 onion, diced
2 cloves garlic, diced
1 Tbsp chili powder
1 tsp cayenne powder
juice of 1 lime (more or less depending on quality...we get crappy limes in our neighborhood)
Salt and pepper
For the tacos:
1 skinless chicken breast*
1 can black beans, rinsed
Package of organic flour tortillas
Fixin's (sour cream, cheddar or smoked gouda cheese, salsa, tomatoes, etc.)
Combine everything for the marinade in a bowl; whisk it together. Let it sit while you deal with your chicken.
Cut your chicken in to strips, about the length of your index finger.
Open your can of beans, drain and rinse them. Place in a small saucepan and add about a 1/4 cup of the marinade to the beans. Place your chicken strips into the marinade and toss, covering all the chicken. Let it sit for about 20 minutes.
After the 20 minutes are up, get a pan on the stove, and crank the heat to full whack. When water skitters across the surface, you're set. Grab your tongs and put all the chicken into the pan. You hear that sizzle? That is the sound of deliciousness. Pour the marinade over the chicken and turn the heat down to a dull simmer. Cook the chicken until the liquid has reduced almost completely to a thick reddish tequila sauce.
At the same time as cooking the chicken turn on the beans. This should take about the same amount of time as the chicken. You should stir the beans regularly, though, to make sure the sauce covers them constantly.
Serve on warm flour tortillas with your favorite fixins. We use salsa and sour cream and cheese. You may add whatever accouterments you desire.
But it's important to note that our creativity isn't limited to marinades involving tequila and chili powder. Hannah and I decided that we wanted a salad and her clever little brain came up with:
Green Bean and Corn Salad with Herb and Citrus Vinaigrette
serves 2
Ingredients
3 handfuls fresh green beans (snapped at the ends)
5 oz yellow corn (frozen or fresh)
3-5 tbsp. feta cheese, crumbled
.25 red onion, finely minced
1 lime, juiced
4 fresh mint leaves, chopped
2 tbsp. fresh cilantro, chopped
.25 tsp. ground cumin
.5 tsp. dried oregano
.25 tsp. dried red pepper flakes
1 tbsp. olive oil
salt to taste
Begin by preparing the dressing. Combine onion, lime juice, herbs, and olive oil in a medium serving bowl.
Steam the green beans until just tender, about 4 minutes, add corn at minute 3. Drain and blanch in bowl of ice water. Drain again and chill approximately 10-15 minutes.
Combine vegetables and vinaigrette in the serving bowl. Garnish with feta, salt, and additional herbs and seasonings (if you like).**
Green Bean and Corn Salad with Herb and Citrus Vinaigrette
serves 2
Ingredients
3 handfuls fresh green beans (snapped at the ends)
5 oz yellow corn (frozen or fresh)
3-5 tbsp. feta cheese, crumbled
.25 red onion, finely minced
1 lime, juiced
4 fresh mint leaves, chopped
2 tbsp. fresh cilantro, chopped
.25 tsp. ground cumin
.5 tsp. dried oregano
.25 tsp. dried red pepper flakes
1 tbsp. olive oil
salt to taste
Begin by preparing the dressing. Combine onion, lime juice, herbs, and olive oil in a medium serving bowl.
Steam the green beans until just tender, about 4 minutes, add corn at minute 3. Drain and blanch in bowl of ice water. Drain again and chill approximately 10-15 minutes.
Combine vegetables and vinaigrette in the serving bowl. Garnish with feta, salt, and additional herbs and seasonings (if you like).**
*I bought a chicken breast package from Murray's Chicken. They have this new eco-packaging that eliminates the need for styrofoam. it's vacuum packed, so it's just as fresh and there is less packaging to throw out. You can also check out what farms your chicken came from on their website. The food is certified humane and "locally" raised in Lancaster, PA. If you can't get Murray's, try to get something similar.
**We think radishes or cherry tomatoes would also be a great vegetable addition if you happen to have them around. Add with the feta so as to keep the flavors very fresh.
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