There comes a time when you have to just suck it up and admit that you are a foodie. This is usually the exact time you make French pork steaks with pickles and capers, and a roasted cauliflower.
You see, we are a pair of foodies. Yes. We are. Foo. Deez.
And I will eat anything.
She eats vegetables.
I love bacon.
She doesn't so much.
(She's eating Paul Newman's Own Cinnamon Grahams. I really think she ought to give those back to him. He's an old man, for Christ's sake.)
The story of how we came to be is vastly fascinating and not really the point of this blog. The Point of this blog is to show you that a perfectly right thinking person (me) can eat at the same time as a not-quite-so-right-thinking person (her) and you can do it pretty easily. And we're going to show off our recipes and we're going to probably show off some pictures.
Really awesome.
We're also going to pop up some links ot our favorite food blogs and sites. For now, here are the people who inspire us in the kitchen:
Orangette.
Jamie Oliver.
Smitten Kitchen.
Alton Brown.
The Urban Vegan.
Tastespotting.
Check them out. say hello. Read their recipes.
Soon, we will have some awesome recipes. And some awesome pictures. And some awesome banter between a meatosaur and a veggiesaur.
Oh yeah. And it's all as organic as we can make it.
Labels: astoria, bacon, food, links, new york city, vegetarian